Espresso
Dark Chocolate | Tart Cherry | Creamy
Process: Washed & Natural
The Coffee: A blend of four coffees with the intention of producing an espresso with a silky, creamy body. Adding to that texture are notes of fudge, dark chocolate, and tart cherry. A merriment that is great as a stand alone espresso or hitting it with creamers at the barista bar. Pulled as a ristretto, espresso, or luongo you can expect these notes to shine. Roasted specifically to be extracted under pressure this coffee shines in automatic or manual espresso machines, moka pot and aeropress.
Start your day with good coffee, not stress.
Blend Of All Blends
Nutty | Chocolate | Bright
Origins: Central and South Americas
Process: Washed & Natural
Combining the best of both worlds. This post-roast blend of light and medium roasted beans highlights the chocolate nuttiness of a natural processed coffee from South America combined with the crisp and sweet finish from two of our washed processed coffees of Central America. This breakfast blend is an easy drinking and uplifting coffee that brews great in all formats, from drip to espresso, and holds up to creamers.
Mon, Sep 25, 23
A Perfect Pour-over Experience: Fellow Coffee Products' Showcase at Fogline Coffee in Arcata, CA
The aroma of freshly brewed coffee filled the air, and the sound of water gracefully cascading through a pour-over filter was music to the ears of coffee enthusiasts in Arcata,...
Read MoreCoffee you can feel good about
Not only does your beloved coffee ritual have an impact on your day, it also has an impact on the world. You deserve a cup you love and can feel good about enjoying. Brew a cup from our freshly roasted beans, pull up a chair, and let us tell you more about the farm-to-cup story you just became a part of:
