Ironside Industrial Blend

Product Info

Sweet | Savory | Full Body

Origins: Indonesia, Central and South Americas

Elevation: 1200-1700 MASL

Varietals: Varied

Process: Washed and Natural

The Coffee: A Mocha Java style blend offering classic coffee flavors and a full body. We note chocolatey earth tones with a touch of sweet berry on the finish. Dubbed our Industrial Blend it is an homage to the two brothers behind the build of our industrial park and their company, Ironside Metal. Locally known for machining, welding, and fabricating metal; from the ground up they embody the spirit of the park. Time tested, classic ironworks meets the oldest coffee blend in the world. This coffee is quite versatile and holds up to all brewing formats but shines in direct immersion (french press/ siphon pot) and when its extracted under pressure (espresso, mok pot, aeropress).

FAQs

We roast Monday through Wednesday and sometimes Thursdays based on orders. Coffees roasted are then available the next day. We like a minimum of a day's rest prior to release for consumption. 

We always recommend brewing your coffee following protocols found online and set by the Specialty Coffee Association (https://sca.coffee) These standards use a ratio (ml/g of water to g of coffee) that's between 14:1 to 17:1. For example, a 12oz. pour over brew 12oz (360ml/g) of water with 24g of coffee (15:1 ratio) and adjust based on your taste. These same ratios can be applied to Drip and French Press coffees where 60g of coffee per 1 quart/1liter of water (16:1) is a great starting point. Brew temperatures, we recommend a range from 190-205°F. If you don't have a thermometer, simply boil your kettle remove from heat source for 60 to 90 seconds, which should give you that range. Lastly your grind will affect your cup. Too fine will produce bitter and astringent flavors, while too coarse can produce a flat and watery cup. We like a medium fine grind for pour over and drip, while French Press should be coarse. At the end of the day always brew to your taste and what you prefer. 

We ship Monday through Friday. Orders made Monday - Thursday by 12 PM Pacific standard time will ship out the next day. To ensure that you are receiving the freshest roast possible, any orders made after 12 PM Pacific standard time Thursday through Sunday will typically ship Mondays and sometimes Tuesdays based on availability of the most current roast.