Ella

Notes: Carmelo | Candied Apple | Dark Chocolate 

Region: San Marcos, Guatemala

Elevation: 1400 - 1650 MASL

Varietals: Bourbon, Catuai, Caturra

Process: Washed

Roast: Medium

The Coffee: 

This is a stunning bean that bodes well as espresso and pourover. This is a twist on a classic Brazil Coffee where it's bursting with a Nutella like profile. Comfort and nostalgia in a cup!

The Producer: 

This coffee is 100% sun dried w/ no fossil burnings.
Cultivaten among native bees, agroforestry, into a 100% regenerative model, bringing more water to system and for 7000 people nearby. Under the best and healthy practices to our people and terroir, it is able to show you more than a good cup, there are a legacy left behind the scenes on resilience and targeting long lasting balance.

The production model give us a rich microbiota and the post harvest enhance the potential of those wide natural yeasts delivering an authentic and sophisticated Cerrado original (DO)