{"product_id":"mai","title":"Mae Suai","description":"\u003cp\u003eStrawberries \u0026amp; Cream | Honey Grahams \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eRegion: Chiang Rai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElevation: 1350 MASL\u003c\/p\u003e\n\u003cp\u003eVarietals: Typica | Catuai | Chiang Mai \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Natural\u003c\/p\u003e\n\u003cp\u003eRoast: Light\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Coffee: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a unique bean for a special region that bodes well as immersion or pourover. This is a light roast and we recommend 10 days of rest from the roast date to allow for the strawberries to punch through. We are obsessed with this coffee!  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee underwent Natural processing. Cherries were floated to remove defects and laid in a one-inch layer on bamboo raised beds. Under-ripe and fermented cherries were continuously sorted throughout the drying process. The cherries were raked multiple times daily and, after drying, were bagged to cure for two months before milling at our dry mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Producer: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNawin Yaesorkoo is one of the most innovative farmers and coffee processors in Thailand, producing coffee at his family farm in Hua Chang and carrying out post-harvest processing at his mill in Mae Suai. Mae Suai is one of the largest coffee growing areas in Thailand, with 500 households of the Akha hill tribe growing several varieties including Catuai, Typica, Chiang Mai, and SJ133. This coffee was grown by the smallholder producers of the Mae Suai area and processed using a Red Honey post-harvest processing method at Nawin’s mill.\u003c\/p\u003e","brand":"Fogline Coffee","offers":[{"title":"12oz \/ $25","offer_id":53100398412092,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ $50","offer_id":53100398444860,"sku":null,"price":44.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ $120","offer_id":53100398477628,"sku":null,"price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/1204\/7676\/files\/MAISUAI.png?v=1780354895","url":"https:\/\/foglinecoffee.com\/products\/mai","provider":"Fogline Coffee","version":"1.0","type":"link"}