LAST CALL ONLY 25 LBS LEFT 

Honey | Tea Herbs | Malic | Clean

Region: Guji

Elevation: 11900-2200 MASL

Varietals: Kurmue, Dago, Wolisho

Process: Washed

Roast: Light

The Coffee: A grade 2, certified organic coffee that is roasted light to retain origin characteristics that are sweet, herbaceous, nutty, that’s an ultra clean cup of coffee, with a balanced malic acidity, which comes in the form of a light pear finish. You can brew this coffee up in any format. Our preference is drip/pour over and aeropress. Brewed as an espresso you have a very clean and bright shot that pulls a tropical fruit note that you can’t get brewing any other format.

Producer: A single origin coffee from the Benti Neka washing station in the Guji Zone, Ethiopia. This is a community lot of subsistence level farmers growing varietals named after their communities from the land of which they came. We would like to note the efforts of the washing station and their farmers to get their organic certification, where financial hardship/access to funding is a roadblock to accomplish this. Most Ethiopian farmers practice natural and organic farming, yet very few get certified.