Notes: Hazelnut | Vanilla | Milk Chocolate
Region: Cerrado Minerio, Brazil
Elevation: 1050 MASL
Varietals: Topazio
Process: Natural
Roast: Medium
The Coffee:
This is a stunning bean that bodes well as espresso and pourover. This is a twist on a classic Brazil Coffee where it's bursting with a Nutella like profile. Comfort and nostalgia in a cup!
The Producer:
This coffee is 100% sun dried w/ no fossil burnings.
Cultivaten among native bees, agroforestry, into a 100% regenerative model, bringing more water to system and for 7000 people nearby. Under the best and healthy practices to our people and terroir, it is able to show you more than a good cup, there are a legacy left behind the scenes on resilience and targeting long lasting balance.
The production model give us a rich microbiota and the post harvest enhance the potential of those wide natural yeasts delivering an authentic and sophisticated Cerrado original (DO)
Overall rating: 4.4 / 5 from 5 reviews.
Tastes again just as stated hazelnut, milk chocolate, super tasty! So good i can drink to much easily. Made it hot pour over and a ice blend also mixed with Mae suai Thai man its legit! Im ruined on crap coffee now, lifetime of burnt char tasting coffee before Fogline.
Both bags are great. I would like to get dark roast. I got to know Fogline from Scott/Static Campervan
Not bad for a drip coffee. Very sour for an espresso pull. It’s not bad. I’ve had better luck with other Brazilian beans . Though this was not my fav. I do like the other beans in Fogline’s line up
Decent coffee for my xBloom. I tend to like the Brazillian besns for my daily pour over
So fucking good
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