Always amazed at the smoothness of the coffees from fogline. Oh yes, and my daughter says the little messages from rob gives character and we thank you, still delivering excellent product through these difficult times
Discover three extraordinary Ethiopian coffees in one curated box. Each 12oz bag offers a unique flavor journey: Koké Station delivers floral complexity with honeysuckle and orangeade notes, Bochessa Grade 1 brings bright citrus acidity and floral aromatics, and Agaro Gera rounds out the experience with a smooth, pecan full body and subtle peach undertones. Three distinct regions, one timeless origin. Perfect for exploring Ethiopia's diverse terroir or gifting to fellow coffee lovers.
Agaro Gera
Notes: White Peach | Chamomile | Candied Pecan
Region: Djimma
Elevation: 1850 MASL
Varietals: Ethiopia Landraces
Process: Washed
Roast: Light
The Coffee:
This is a must experience bean that shows the beauty of Ethiopian coffee. We get a stunning combo of white peach sweetness, floral notes that remind us of chamomile, and warm nuttiness of candied pecans. We love this in pour over and immersion brewers!
Koké Station
Notes: Honeysuckle | Orangeade
Region: Yirgacheffe
Elevation: 1800 MASL
Varietals: Karume, Dega, Wolisho
Process: Honey
Roast: Light Medium
The Coffee: This is an ultra sweet experience. Notes are smooth, clear and layered. They include, honeysuckle and orangeade and finishes with moderate acidity. This coffee brews true in all formats from drip/pour over that highlights its sweet florals, direct immersion (french press/siphon pot) if you want to accentuate the creamy texture, and espresso that pushes the orangeade to the front of the line. Please note this coffee is highly approachable as a fresh roast, and will hold up great with ample rest too. Fresh roast is a bit brighter hit of florals with rested cups presenting a sweeter honeysuckle note.
Bochessa Grade 1
Notes: Honeydew Melon | Sweet Cream | Lilac Florals
Region: Sidamo
Elevation: 2000-2100 MASL
Varietals: Ethiopia Landraces
Process: Natural
Roast: Light Medium
The Coffee:
We are so happy it's Ethiopian season. This is a beautiful expression of Ethiopian coffee with notes of honeydew melon, sweet cream and lilac florals. This excels as an immersion or filter format with also pulling syrupy sweet espresso shots.
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