Koké Station Grade 1 Ethiopia
Product Info
Baked Peach | Sweet Cream | Berries | Floral
Region: Yirgacheffe
Elevation: 1800 MASL
Varietals: Karume, Dega, Wolisho
Process: Honey
Roast: Light Medium
The Coffee: This is an ultra sweet experience with a creamy texture and a long hanging finish. Notes are intense and layered and include baked peach, candied berries, sweet cream, banana, floral and finishes with very mild acidity. This coffee brews true in all formats from drip/pour over that highlights its sweet florals, direct immersion (french press/siphon pot) if you want to accentuate the creamy texture, and espresso that pushes sweet fruits to the front of the line.
The Producer: This Grade 1 offering is a community lot of coffee from outgrowers sourced by the Koké Washing Station. Aptly named after the Koké neighborhood in Yirgacheffe, Southern Nations, Nationalities and Peoples Region (SNNPR) of Ethiopia. Standing with our company values of procuring coffees from female led organizations, this washing station is owned and operated by Semira Negash. She opened this washing station in 2020 and quickly climbed the ladder and had their coffees place at the 2021 Cup of Excellence Ethiopia.