Fogline House Espresso

Product Info

Dark Chocolate | Tart Cherry | Creamy

Origin: All Around The World

Elevation: 1200-1950 MASL

Varietals: Varied

Process: Washed & Natural

The Coffee: A blend of four coffees with the intention of producing an espresso with a silky, creamy body. Adding to that texture are notes of fudge, dark chocolate, and tart cherry. A merriment that is great as a stand alone espresso or hitting it with creamers at the barista bar. Pulled as a ristretto, espresso, or luongo you can expect these notes to shine. Roasted specifically to be extracted under pressure this coffee shines in automatic or manual espresso machines, moka pot and aeropress.

FAQs

We roast Monday through Wednesday and sometimes Thursdays based on orders. Coffees roasted are then available the next day. We like a minimum of a day's rest prior to release for consumption. 

We always recommend brewing your coffee following protocols found online and set by the Specialty Coffee Association (https://sca.coffee) These standards use a ratio (ml/g of water to g of coffee) that's between 14:1 to 17:1. For example, a 12oz. pour over brew 12oz (360ml/g) of water with 24g of coffee (15:1 ratio) and adjust based on your taste. These same ratios can be applied to Drip and French Press coffees where 60g of coffee per 1 quart/1liter of water (16:1) is a great starting point. Brew temperatures, we recommend a range from 190-205°F. If you don't have a thermometer, simply boil your kettle remove from heat source for 60 to 90 seconds, which should give you that range. Lastly your grind will affect your cup. Too fine will produce bitter and astringent flavors, while too coarse can produce a flat and watery cup. We like a medium fine grind for pour over and drip, while French Press should be coarse. At the end of the day always brew to your taste and what you prefer. 

We ship Monday through Friday. Orders made Monday - Thursday by 12 PM Pacific standard time will ship out the next day. To ensure that you are receiving the freshest roast possible, any orders made after 12 PM Pacific standard time Thursday through Sunday will typically ship Mondays and sometimes Tuesdays based on availability of the most current roast.